Experience the cuisine of Top Chef Masters host Curtis Stone, but only for two evenings! As part of Carnevale, The Venetian and The Palazzo’s summer-long celebration, the food and beverage team presents Curtis Stone Up-Close and Personal Weekend on Friday, July 26, and Saturday, July 27, at 6 p.m.
Fans of the newly married Australian chef will have an opportunity to taste recipes from his newest cookbook at this pop-up Curtis Stone experience. This exceptional event is priced at $200 per person, all inclusive, and includes a champagne reception, a five-course tasting menu with wine pairings, and an autographed copy of Stone’s cookbook What’s for Dinner? Delicious Recipes for a Busy Life.
WHEN: Friday, July 26, and Saturday, July 27; 6 p.m. – 10 p.m.
WHERE: Restaurant Carnevale, located on the casino floor near Carnevino
The Palazzo Las Vegas
3325 S Las Vegas Blvd
Las Vegas, NV 89109
TICKETS: Tickets are available for purchase by calling the box office at The Venetian | The Palazzo at 702-414-9000 or online at www.palazzo.com/carnevale .