KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas offers new monthly burger and shake combos available now through the end of the year (Pictured: August Combo: Sicilian Burger and Tiramisu shake).
Presenting diners with fresh menu items to try at every turn of the calendar, each flavorful burger and shake creation, crafted by Chef Kerry Simon, is only available for its designated month. Ordered separately, the burgers are $14 and the shakes are $6, while the burger and shake of the month combo is $18.
The tasty combination for August is the Sicilian burger and tiramisu milkshake (pictured at top). The special Sicilian burger is made of an eight-ounce beef patty delightfully topped with mozzarella cheese, fresh basil and Parmesan crisp, all served on an onion roll with an Italian herb aioli. Accompanying the burger in the August combo is the tiramisu milkshake. The dessert is made with homemade tiramisu ice cream and whipped cream and garnished with lady fingers, chocolate shavings and chocolate sauce.
For the month of September, guests are invited to enjoy the turkey burger paired with the limeade milkshake. The turkey patty is served with pepper jack cheese, apple wood-smoked bacon, mixed greens, roasted cherry tomatoes, avocado and pesto aioli on a wheat bun. The limeade milkshake complements the turkey burger and is made with homemade limeade sorbet and garnished with lime and mint.
The delicious creations for October are the Philly cheesesteak burger and strawberry banana milkshake. Topped with American cheese, peppers, onions, mushrooms and smothered with white cheddar cheese sauce, the thinly-sliced grilled steak is served on a white bun. Alongside the Philly cheesesteak is the strawberry banana milkshake made with homemade strawberry banana ice cream, whipped cream and strawberries.
The delectable special offered in November is the duck confit burger and chocolate hazelnut milkshake. The eight-ounce beef patty is topped with tender duck confit, baby greens, roasted cherry tomatoes and roasted garlic aioli and is served on a white bun. The chocolate hazelnut milkshake completes the burger and is made with homemade chocolate hazelnut ice cream, whipped cream and praline pieces.
Ending the year, the garlic herb lamb burger is available for the month of December. The savory garlic herb crusted burger is covered with brie cheese, baby greens, balsamic roasted cherry tomatoes and rosemary aioli on an onion roll full of flavor. The burger is served with the mint cookie milkshake made with homemade mint cookie ice cream garnished with whipped cream and cookie crumbles.
Dubbed the “Rock ‘n’ Roll Chef” by Rolling Stone magazine, Kerry Simon knows a thing or two about burgers. In an upbeat atmosphere, Simon offers patrons the ultimate burger selection with his special flair. He serves up a menu of uniquely inventive burgers, signature snacks and sides including his “Iron Chef”-winning sliders, tater tots and sweet selections such as cotton candy and the signature Captain Crunch milkshake. The restaurant is open from 11 a.m. to 11 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday. For reservations or more information please call 702.369.5065 or visit www.harrahslasvegas.com.