TREVI inside The Forum Shops at Caesars will introduce a variety of seasonal specials to celebrate Thanksgiving throughout the month of November (Rigatoni Bolognese at TREVI).
TREVI will be open during full normal operating hours from 11 a.m. to 11 p.m. on Thanksgiving Day, Thursday, Nov. 28. Pastry Chef Hank Sbraccia will honor the occasion by offering a specialty cranberry gelato from Monday, Nov. 25, through Sunday, Dec. 1, for $4.50 per scoop. The unique creation combines dried cranberries, vanilla gelato, a cranberry juice reduction and simple syrup.
Following Thanksgiving, shoppers bustling through The Forum Shops for Black Friday will enjoy a moment’s peace with TREVI’s Bellinis, priced exclusively at $3 for the entire day on Friday, Nov. 29.
Executive Chef Peter Scaturro’s month-long specials include a rigatoni bolognese topped with hearty meat sauce, priced at $10. TREVI will also celebrate National Peanut Butter Month in November with specialty peanut butter and peanut butter and jelly gelato flavors offered for $4.50 per scoop.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI at www.Twitter.com/TREVILV, www.Facebook.com/TREVILV and Instagram @TREVILV.