TENDER Steak & Seafood at Luxor Hotel and Casino has introduced new starters, sides and sweets for winter (Photo credit: Peter Harasty).
Executive Chef K.C. Fazel has crafted several new seasonal selections including Winter Butternut Squash and Pumpkin Ravioli made with pistachio and pumpkin seed cream sauce and topped with bourbon barrel-aged maple syrup glaze and apple chips, priced at $12; Pumpkin Squash and Apple Soup made with roasted kabocha pumpkin squash and Fuji apples puréed with vegetable broth and fresh apple cider, priced at $9; Sweet Potato Purée made with roasted jewel yams puréed with maple butter, priced at $8; and Braised Brussels Sprouts made with sweet onions, roasted garlic and chicken broth, priced at $10.
Diners also may indulge in seasonal desserts. The Pumpkin Tart is made with pumpkin liqueur anglaise, winter-spiced whipped cream and fresh eggnog. The Dutch Apple Crisp is a warm deep-dish apple pie topped with apple chip and oat streusel and served with salted caramel chip ice cream and bourbon barrel-aged maple syrup. Both desserts are priced at $7.
New ice cream selections have also been added to the dessert menu, priced at $4 for one or $8 for a tasting of four. Flavors include: Salted Caramel Chip, Double Peanut Butter Chip, Bourbon Pecan Crumble, Santa Barbara Strawberry and Blueberries and Cream. Fresh seasonal fresh fruit selections also are available.
The popular Pumpkin Pie Martini, priced at $12, has returned for the season and is made with a mix of Hiram Walker Pumpkin Spice Liqueur, Captain Morgan rum, vanilla vodka, pumpkin pie mix, half and half and simple syrup.
Rated as one of Las Vegas’ top steakhouses, TENDER Steak & Seafood is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit www.luxor.com/restaurants/tender.aspx, follow TENDER Steak & Seafood on Twitter at www.twitter.com/TENDERLV or become a fan on Facebook at www.Facebook.com/TENDERLV.