TREVI Italian Restaurant offers a sweet escape… and it’s homemade, too!
TREVI’s hard-hitting lemoncello and orangecello are made in-house through a two-month process, with steps including:
- Begin by mixing Everclear and orange/lemon rind
- Age for one month
- After a month, add water & sugar
- Allow mixture to sit for another month
These delectable beverages are priced at $7.50.