Aliante Casino + Hotel + Spa is Even Greener with their New GRDN

Executive Chef George Jacquez in GRDN
Aliante Casino + Hotel + Spa
is growing greener with the addition of a new herb and vegetable garden, GRDN, inside the resort’s signature steakhouse (Pictured: Executive Chef George Jacquez in GRDN)

Aliante Casino + Hotel + Spa has added a new herb and vegetable garden, GRDN, inside MRKT, the resort’s signature steakhouse.
Aliante Casino + Hotel + Spa has added a new herb and vegetable garden, GRDN, inside MRKT, the resort’s signature steakhouse.

Located just off the dining room at MRKT Sea & Land, GRDN is the creation of Executive Chef George Jacquez and features an array of freshly-grown herbs and vegetables including: thyme, sage, mint, spearmint, chocolate mint, rosemary, spinach, microgreens, tomatoes, plums, lettuce and edible flowers. The 7-by-8, 8-foot-high glass greenery allows guests to take in the scenery as they dine while protecting the plants in a climate-and moisture-controlled environment.

In addition to GRDN, MRKT also recently rolled out new spring menu items and cocktails, including the Ceviche and refreshing 21+ Root Beer Float.