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Carnival of Cuisine at The Venetian and The Palazzo

Room Chef Danny Choi and Supervisor Wai Cheung, both of ZINE Noodles Dim Sum at The Palazz
The 2nd Annual Carnival of Cuisine was held inside The Venetian Ballroom on Saturday, August 15, 2009 from 12:30pm-4:00pm (Pictured above: Room Chef Danny Choi and Supervisor Wai Cheung, both of ZINE Noodles Dim Sum at The Palazza – Photo credit: IS Photography).

With over 1,400 attendees, guests enjoyed the cuisine of over 20 world renowned restaurants located at The Venetian and The Palazzo. Featured restaurants included:

B&B Ristorante, Canaletto, Canyon Ranch Grill, Carnevino, CUT, Dos Caminos, Enoteca San Marco, FIRST Food & Bar, Grand Lux Café, LAVO, Morels French Steakhouse & Bistro, Pinot Brasserie, Postrio, The Grill at Valentino, Valentino, Restaurant Charlie, SUSHISAMBA strip, Table 10, TAO, TAO Beach, Woo, and Zine Noodles Dim Sum.

Chef demonstrations with Valentino, Woo, B&B Ristorante, Restaurant Charlie, and Canyon Ranch Grill took place at the center of the ballroom with each chef showcasing their very own technique in preparing a selected dish. A live 3 piece band kept the atmosphere fun and upbeat as Venetian entertainers mingled throughout the event taking photos with guests. Raffle drawings were also a highlight as winners received show tickets or restaurant gift certificates as prizes.

Pastry Chef Alessandro Stoppa of Piero Selvaggio’s Valentino at The Venetian
Pastry Chef Alessandro Stoppa of Piero Selvaggio’s Valentino at The Venetian

(Photo credit: IS Photography)

Executive Chef Peter Woo of Woo Restaurant at The Palazzo
Executive Chef Peter Woo of Woo Restaurant at The Palazzo

(Photo credit: IS Photography)

Sous Chef Bobby Silva of SUSHISAMBA, Executive Chef Roberto Hernandez of Dos Caminos, and Executive Chef Jose Mendin of SUSHISAMBA, all at The Palazzo
Sous Chef Bobby Silva of SUSHISAMBA, Executive Chef Roberto Hernandez of Dos Caminos, and Executive Chef Jose Mendin of SUSHISAMBA, all at The Palazzo

(Photo credit: IS Photography).

Executive Chef Zach Allen of B&B Ristorante and Enoteca San Marco at The Venetian and Carnevino at The Palazzo
Executive Chef Zach Allen of B&B Ristorante and Enoteca San Marco at The Venetian and Carnevino at The Palazzo

(Photo credit: IS Photography).