Home Carnival of Cuisine at The Venetian and The Palazzo Sous Chef Bobby Silva of SUSHISAMBA, Executive Chef Roberto Hernandez of Dos Caminos, and Executive Chef Jose Mendin of SUSHISAMBA, all at The Palazzo

Sous Chef Bobby Silva of SUSHISAMBA, Executive Chef Roberto Hernandez of Dos Caminos, and Executive Chef Jose Mendin of SUSHISAMBA, all at The Palazzo

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