For the first time, Phil’s Italian Steak House is joining Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que at Treasure Island as participants in Three Square Food Bank’s Fall Restaurant Week – Friday, August 22 through Thursday, August 28 (Pictured: San Francisco Cioppino from Seafood Shack).
Phil’s, Seafood Shack and Gilley’s will each offer a three-course prix fixe dinner menu for $50.14, $40.14 and $30.13, respectively. A portion of the proceeds from each meal ordered benefit Three Square and the fight against hunger in Southern Nevada.
Phil’s features a choice of lobster and corn chowder, French onion soup, spinach salad or Caesar salad for the first course; 8 oz. Filet mignon, herb crusted halibut with creamy garlic shrimp, chicken and penne basil pesto alfredo or smoked duck bucatini for the main course; and cappuccino crème brulée or chocolate croissant bread pudding for dessert.
Gilley’s offers a choice of chicken tortilla soup, Gilley chili or house salad for the first course; a selection of Gilley’s meatloaf TV dinner, spice rubbed salmon or brisket filet for the second course; and a choice of old time banana caramel puddin’ or fresh bananas with Nilla wafers, cinnamon, caramel and whipped cream for dessert.
For an appetizer Seafood Shack offers a choice of New England clam chowder, shrimp ceviche, lobster beignets or garden salad; for the main course, San Francisco cioppino, Cajun seafood pasta, grilled filet with chipotle gorgonzola sauce, or blackened chicken breast; and for dessert diners can chose from key lime pie or chocolate layer cake.
Gilley’s will also offer a two-course prix fixe lunch menu for $20.14. The first course is a choice of Gilley chili or house salad, followed by a choice of a BBQ pulled pork sandwich, chipotle chicken sandwich or blackened catfish sandwich for the second course. Diners can upgrade any side of French fries to onion rings, hush puppies or sweet potato fries for an extra $2.49.