Park on Fremont will welcome the upcoming winter season with delicious new menu selections, adding a variety of entrées, appetizers, soups and handcrafted winter cocktails to the bar and restaurant’s offerings, starting Tuesday, Nov. 11 (Pictured: Dirty Girl Scout Cocktail).
Park on Fremont will serve a homemade meatball sandwich, which includes three mouthwatering meatballs on French bread topped with Bolognese sauce and macaroni, priced at $12. Patrons may also enjoy the Asian chicken salad prepared with cucumber noodles, mandarin oranges, teriyaki chicken and lettuce topped with toasted almonds, available for $10.
Seasonal cocktails will include the Wolf Like Me, crafted with Bacardi Wolf Berry, lime juice, simple syrup, fresh mint, blueberries and blackberries; and the Petal Power, created with Cîroc Pineapple, Aperol St-Germain Elderflower liqueur and fresh lime juice, both priced at $8. Guests may also choose from winter-themed cocktails such as the Pleasure Fist, created with Kahlua, Jameson Whiskey, hot coffee and whipped crème; the Dirty Girl Scout, created using Peppermint Schnapps, dark crème de cacao, hot chocolate, whipped cream and a chocolate stick; and the Sexual Chocolate, a delicious blend of Chambord Raspberry Liqueur, Stolichnaya Vanilla Vodka, crème de cacao, whipped cream and a raspberry garnish, each priced at $8.
Park’s seasonal appetizer menu will feature the addition of the shrimp empanada, made with puff pastry, shrimp, rice, ancho-chili, chipotle peppers, mozzarella and tomatillo salsa, priced at $9. Soup enthusiasts may choose from the spicy chili, priced at $6 or the traditional clam chowder, priced at $7.
Park on Fremont is open Tuesday to Sunday from 11 a.m. to 3 a.m. Brunch is available on Friday and Saturday from 11 a.m. to 4 p.m and on Sunday from 11 a.m. to 5 p.m. More information is available at www.parkonfremont.com, on Facebook, Twitter and www.OpenTable.com.