For $19.95 per person ($11.95 for children under 12) on Thursday, Nov. 27, guests can enjoy a three-course home-cooked meal featuring mouthwatering Thanksgiving favorites.
- First Course – To start, guests will enjoy a cup of savory butternut squash soup.
- Main Course – For a delectable take on the traditional main course, guests can sink their teeth into juicy oven-roasted turkey with a pomegranate glaze. The feast continues with classic fixings such as green beans amandine, homemade stuffing, rich turkey gravy, cranberry sauce, glazed carrots, sweet potatoes with marshmallows, creamy mashed potatoes and freshly baked dinner rolls.
- Dessert – To end the holiday meal on a sweet note, guests will enjoy a slice of one of Du-par’s delicious homemade fruit pies.
The holiday menu will be available for dine-in guests from 11 a.m. to 11 p.m. on Thanksgiving. It will be offered on a first-come, first-served basis.