Batali & Bastianich Hospitality Group’s B&B Ristorante Features Kistler Vineyards at Exclusive Wine Dinner on November 13

Batali & Bastianich Hospitality Group’s B&B Ristorante Features  Kistler Vineyards at Exclusive Wine Dinner on November 13
B&B Ristorante
will host a special wine dinner featuring Kistler Vineyards on Thursday, November 13 at 7:00 p.m. 

Wine expert Geoff Labitke from the Kistler Estate will discuss the carefully selected wines throughout the dinner with assistance from B&BHG’s Beverage Director, Kirk Peterson, and Culinary Director, Jason Neve.

For $200 per person, guests can enjoy an array of Kistler Vineyard wines paired with the following specialty menu items created by Chef Neve:

  • Starting glass

    • Kistler Hyde Vineyard Chardonnay 2010
  • Truffle Hunters Breakfast: Coddled Egg with White Alba Truffle, Prosciutto Potatoes and Grissini
    • Paired with Kistler “Les Noisetiers” Chardonnay 2012
  • Saffron Risotto with Ricci Di Mare
    • Paired with Kistler Sonoma Coast Pinot Noir 2012
  • Duck with Winter Squash, Hazelnut and Huckleberry-Amaro Conserva
    • Paired with Kistler Russian River Valley Pinot Noir 2012
  • Caramel Bonnet with Local Pomegranate

“We are looking forward to fun night, with a wonderful menu that’s been created around these elegant wines ” said Chef Jason Neve. “Teaming up with the prestigious Kistler Vineyards is an honor.”

To make a reservation for the wine dinner, call B&B Ristorante directly at 702-266-9977. Space is limited and all reservations will be held with a $50 reservation deposit. For more information about B&B Ristorante visit www.bandbristorante.com.

For more information about Kistler Vineyards visit www.kistlervineyards.com.