Guests can feast on classic Thanksgiving fare at contemporary-casual D Grill, or opt for a fine dining experience at Andiamo with the restaurant’s selection of Italian specialties as well as fresh seasonal flavors suited for the holiday.
Joe Vicari’s Andiamo Steakhouse
In celebration of Thanksgiving, the award-winning Italian steakhouse has created a variety of tantalizing offerings, drawing inspiration from traditions and harnessing the flavors of the season. Holiday specialties include:
- Butternut Squash Ravioli – $29 – Handmade butternut squash ravioli served with a prosciutto, fresh sage and butter sauce and topped with shaved parmigiano.
- Roasted Turkey – $29 – Roasted turkey accompanied by mixed wild rice, sultan raisins, hazelnuts, pears and sweet glazed yams.
- Prime Rib – $49 – A mouthwatering 18-ounce cut of prime rib complemented by truffled mashed potatoes, au jus and creamed horseradish.
- Pumpkin Cheesecake – $8.99 – A creamy twist on the classic Thanksgiving dessert.
These specialty offerings join Andiamo’s robust menu of authentic Italian delicacies, ranging from signature handmade pastas and sauces to the finest cuts of meats and seafood flown in fresh daily. Guests will enjoy Andiamo’s superior service and intimate atmosphere defined by a décor featuring rich woods, high-back leather booths and seductive low lighting, for a Thanksgiving feast to remember. Andiamo will be open from 5 – 11 p.m. on Thanksgiving Day.
Contemporary American eatery D Grill invites diners to indulge in Thanksgiving’s traditions with a classic turkey dinner including all the fixings for the delightful price of $19.99. Guests will enjoy tender turkey breast served with rich gravy and cranberry sauce along with enticing sides including green beans, yams, mashed potatoes, homemade dressing and freshly baked dinner rolls. For dessert, a choice of pumpkin pie or apple pie rounds out the meal. The special meal will be available at D Grill from 8 a.m. – 10 p.m. on Thanksgiving Day.
For more information, visit www.theD.com/Dining.