Have a cup of cheer this holiday season with Panevino’s Winter Indulgence Cocktails. The menu includes six new libations that incorporate decadent flavors like chocolate, caramel, vanilla, cinnamon spice, peppermint and winter fruits to get guests into the holiday spirit (Pictured: Snowflake Falls).
Winter Indulgence cocktails are available now through the end of February. Guests can cozy up fireside in the bar and lounge and enjoy their favorite winter beverages half-priced during happy hour, weekdays from 4 to 7 p.m.
Creamy coconut and cool peppermint come together in this delicious libation described by master mixologist Mark Lopez as “winter in a glass,” made with 2 Gingers Irish Whiskey, Kalani coconut liqueur, Yukon Jack Perma Frost Schnapps and creamy coconut sorbet. This wintry delight is served in a martini glass with a toasted coconut rim. “The cool peppermint flavor will provide a chilling sensation with each sip,” says Mark Lopez.
A rich blend of dark chocolate, fragrant coffee and cherries comprise this extravagant holiday beverage. Muddled Filthy-brand maraschino cherries are shaken with Hornitos Black Barrel tequila anejo, Patron XO Café Dark cocoa liqueur, chilled Segafredo Zanetti espresso and garnished with a 100,000 Grand candy bar.
This unique fusion of Coldcock American Herbal-flavored Whiskey and Benjamin Prichard’s Sweet Lucy Bourbon Liqueur is balanced by Altar “Chill” Herbal and Botanical Mood Mixer, which includes notes of Asian plum, lemongrass and fennel. Xocolatl Mole™ bitters and a York Peppermint Patty garnish give the cocktail a smooth finish with dark cocoa and a hint of spice.
Shower Me in Gold
Rain vodka and “Smirnoff Gold Collection” cinnamon liqueur is mixed with Yellow Chartreuse and pineapple juice, shaken and served in a tall chimney glass. A bag of chocolate gold coins create the perfect indulgent garnish.
A velvety blend of Pearl Caramel vodka, Giffard Vanille de Madagascar liqueur, Godiva White Chocolate Liqueur and organic rice milk is topped with a dash of ground nutmeg and served in a martini glass garnished with a string of pearls draped around the rim.
Knob Creek Small Batch Rye Whiskey and Wild Turkey spiced bourbon are balanced by the sweetness of Nutcracker tropical fruit liqueur and tart homemade cranberry purée, garnished with a baked orange wheel and served in a rocks glass.
Panevino Restaurant is open for lunch Monday through Friday from 11:30 to 2:30 and dinner Monday through Saturday from 5 p.m. to 10 p.m. To make a reservation click here or call 702.222.2400. Panevino is located at 246 Via Antonio Avenue, Las Vegas, NV 89119 (on Sunset Road one block east of Las Vegas Boulevard in the Marnell Corporate Center). For more information visit www.panevinolasvegas.com. Connect with Panevino Las Vegas on Facebook and follow on Twitter.