TREVI inside The Forum Shops at Caesars will celebrate New Year’s Eve by offering an Italian five-course prix fixe meal available exclusively on Wednesday, Dec. 31 (Pictured: Champagne sorbetti – Photo credit: Executive Chef Peter Scaturro).
A festive Champagne sorbetti will also be available for a limited time during the last week of December.
Executive Chef Peter Scaturro’s holiday special will be priced at $95 per person and begin with a choice of a Caesar salad or crab and corn bisque served in a warm bread bowl. The second course will offer a choice of seafood fritto misto with red pepper coulis or steamed mussels in white wine butter and lemon.
The third course will feature a choice of either lobster ravioli with Champagne Dijon cream sauce, garnished with caviar; or gnocchi with vodka cream sauce and tomato. Diners may select from fourth course options of grilled swordfish served with sun-dried tomato pesto polenta, grilled asparagus and lobster sherry cream sauce; or grilled lamb chops served over pistachio mint risotto with a lamb demi-glace. Dessert selections will include a tartelette trio loaded with chocolate mousse, lemon and assorted fruit; or warm chocolate “gooey” cake with fresh raspberries.
TREVI will be open during special operating hours on New Year’s Eve from 11 a.m. to 9 p.m. Pastry Chef Hank Sbraccia’s signature Champagne sorbetti will also be offered from Tuesday, Dec. 24, through Wednesday, Jan. 1, for $4.50 per scoop.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on TREVI’s website or by calling 702.735.4663.