Portofino at The Mirage Hotel & Casino offers visitors and locals alike a once-in-a-lifetime culinary experience with its exclusive “Diamond and Gold” Lasagna.
Priced at $100 and featuring only the finest ingredients available, this luxurious dish is available throughout December.
The “Diamond and Gold” Lasagna will tantalize taste buds with layers of pasta stuffed with porcini mushrooms, Iberico ham and Prosciutto di Parma. A generous serving of 24-month-aged Parmigiano-Reggiano, buffalo mozzarella and Kobe Bolognese is spread between each layer, making the dish melt in guests’ mouths.
This luxurious creation is covered with “foiefredo” sauce, Alfredo sauce infused with decadent foie gras, leaving it dripping with flavor. White Diamond truffles shaved tableside adorn the dish, along with glittering 23-karat gold flakes for a finishing touch.
Designed by Executive Chef Michael LaPlaca, this ultimate lasagna dish boasts the authentic flavors of Italian cuisine with an emphasis on the highest-quality ingredients.