Emmy Award-winning celebrity chef and New York Times best-selling author Giada De Laurentiis’ first-ever restaurant, GIADA, has received rave reviews since first opening in June, and now the popular restaurant is proud to offer a special locals appreciation offer of 20% off breakfast and lunch*, valid Monday – Friday through the end of March (Pictured: Caprese Frittata).
With GIADA breakfast, guests are able to start their day like De Laurentiis with the choice of eight dishes, fresh pressed juices and sweet and savory pastries. Notable dishes include the fan favorite Salmon Cake Benedict; polenta waffles two ways– Strawberry Polenta Waffle with grilled pineapple and Nutella and Sunrise Polenta Waffle with pancetta and two sunny-side eggs; and Italian Hash made with marble potatoes, Nueske’s bacon, Finocchiona salumi, peppers, tomato and onion confit with a sunny side up egg.
GIADA lunch features classic offerings such as salads and sandwiches, all with De Laurentiis’ signature twist. Menu items include the Waldorf Panzanella Salad with raisin walnut bread and roasted shallot vinaigrette; Lemon Pesto Grilled Cheese with heirloom tomatoes with prosciutto San Danielle; and Caprese Frittata with fresh mozzarella, heirloom tomatoes and basil.
Dinner at GIADA continues to be one of the most sought after reservations in Las Vegas. GIADA’s menu embraces De Laurentiis’ Roman heritage, mirroring her passion for Italian cooking with vibrant, Californian influences. GIADA utilizes the freshest ingredients to create a new take on the traditional Italian cuisine, while staying true to classic favorites. With its warm décor featuring De Laurentiis’ personal style, the restaurant also boasts a priceless view of the Strip from the second story of The Cromwell.
*20% offer good with valid Nevada ID. Available Monday through Friday breakfast and lunch hours only. 6 people maximum. Offer does not include retail items. Limit one (1) coupon per guest. Gratuity is not included. Management reserves all rights.
GIADA at The Cromwell is open daily for breakfast from 9 a.m. to 11 a.m., lunch from 11 a.m. to 2:15 p.m. and dinner from 4:30 to 10:30 p.m. Sunday to Thursday, and 4:30 p.m. to 11 p.m. Friday and Saturday. For information or to make a reservation, please call 855-GIADAS1.