Cheers! Whist Stove and Spirits, located at The District at Green Valley Ranch, is now serving bottomless mimosas and bloody marys during brunch every Saturday and Sunday from 10 a.m. to 4 p.m. (Pictured: Trio of Mimosas – Photo credit: Carlos Larios).
Priced at $22, unlimited mimosas are served with an array of freshly squeezed juices to choose from, including orange, cranberry and peach. Whist’s unlimited signature bloody mary bar, priced at $22, offers an array of flavorful accompaniments including, pickled beets, jalapeno stuffed olives, bacon salt, pickled green beans and an assortment of gourmet hot sauces.
The bottomless brunch cocktails pair well with Executive Chef Antonio Nunez’s specialty brunch selections such as French Toastowitz, made with challah bread and dripping with Frangelico bourbon and rich maple syrup, priced at $11; duck hash and eggs made with duck confit, potatoes and roasted peppers, priced at $11; and the mac and cheese omelet, made with creamy Gruyère, cheddar and elbow macaroni, priced at $8.
Whist Stove and Spirits breathes fresh air into the Las Vegas Valley with fragrant gardens, colorful design and a modern American menu. The 3,000-square-foot restaurant, bar, and patio is located at 2235 Village Walk Drive Henderson, Nev. 89052, at The District at Green Valley Ranch. More information is available at www.whiststove.com, on Facebook at www.facebook.com/whiststove, on Twitter @WhistStove and by calling (702) 307-2694. Reservations and large party bookings are available.