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Celebrate Easter with a Special Brunch Buffet at Cleo at SLS Las Vegas April 5

Celebrate Easter with a Special Brunch Buffet at Cleo at SLS Las Vegas April 5
Contemporary Mediterranean hotspot Cleo inside the new SLS Las Vegas invites guests to enjoy a unique Easter brunch experience featuring a tasty spread of Mediterranean cuisine and libations from 10 a.m. to 4 p.m. Sunday, April 5. 

Celebrate the holiday and savor the delights of Chef Danny Elmaleh as Cleo prepares a variety of house favorites and traditional brunch classics with a Mediterranean twist. Cleo’s all-you-can-eat menu is priced at $45 per person, excluding beverages, taxes and gratuity.

Easter brunch includes:

  • An assortment of breakfast pastries and freshly made muffins
  • Eggs Benedict with merguez, spinach, feta and piquillo bearnaise
  • Waffles made to order with sweet date syrup, topped with fresh figs and berries
  • Thick cut bacon and tasty Mediterranean sausage
  • Lebaneh with delicious feta and zaatar
  • Creamy masabacha hummus with tahini and gremolata
  • House-made laffa bread and crispy lavash chips
  • Roasted baby beets sprinkled with pomegranate reduction and dill
  • Curried cauliflower with quinoa
  • Grilled chicken tagine with olives and saffron rice
  • Shawarma station featuring a carved leg of a lamb with lebaneh and harissa
  • Mediterranean dessert pastries

Complementing the savory selection of brunch items, a menu of handcrafted libations from Cleo’s signature mixology program will be available for an additional price.

Reservations are recommended and can be made by calling (702) 761-7612. For more information, visit slsvegas.com/cleo.