Searsucker Las Vegas at Caesars Palace in Las Vegas is now open to the public. Searsucker serves New American Classic cuisine, hand-crafted cocktails and craft beers. Beginning today, the restaurant will be open nightly for dinner, happy hour, and late night bites.
Winning judge/mentor of ABC’s hit reality series, “The Taste,” and “Top Chef” finalist, Brian Malarkey’s approach to food and dining closely resembles his boisterous and fun-loving personality. Bold flavors and playful profiles inform the bevy of, fun and shareable dishes at Searsucker’s latest outpost. Putting a re-imagined twist on classic American dishes, Chef Brian Malarkey’s menu offers something for everyone. Highlights from the menu include Spicy shrimp & Grits; a 38 oz. Tomahawk ribeye and Squid with “sweet heat.” The sustainable menu will utilize local ingredients where possible and rely heavily on the use of regional seafood.
To fulfill the promise of the outstanding culinary experience that guests have come to know and expect from the San Diego, CA and Austin, TX locations, Chef Brian Malarkey has put in place a talented team including chef de cuisine, Jean Paul Labadie.
Born in Puerto Rico, Jean Paul Labadie grew up in a culturally diverse kitchen, cooking alongside his Spanish grandparents and Italian great-grandmother, learning the family secrets and striving to replicate their culinary mastery for creating delectable dishes. His impressive culinary background has exceeded more than 20 years gracing the kitchens of several well-known establishments in Las Vegas.
Beginning, Tuesday, April 7, Searsucker Las Vegas will launch “A lot of Malarkey” industry nights furthering the brand’s concept of the “social dining experience” to new heights. Searsucker will become the place to see-and-be-seen by key industry locals longing for a casual night out coupled with Chef Brian Malarkey’s shareable signature bites and comforting side dishes to make for a weekly high energy dinner party that cannot be beat.
Searsucker Las Vegas is now open for dinner with happy hour and late night service starting next week, hours are as follows:
- Monday & Wednesday: 5 p.m. – 11 p.m.
- Tuesday, Thursday – Sunday: 5 p.m. – 2 a.m.
- Serving ½ priced ‘smalls’ $2-$10
- Draft beers, cocktail specials and house-made infusions $5-$11
- Monday – Friday: 4:30 p.m. – 6 p.m.
Late Night Bar & Bites
- Nightly: 11p.m. – late
To make a reservation, or sign up for insider information, news and announcements guests can visit the newly redesigned www.searsucker.com or call 702-866-1800. Guests can also find Searsucker on Facebook and Twitter.