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Guy Fieri Celebrates One Year Anniversary of Guy Fieri’s Vegas Kitchen & Bar at The LINQ Hotel & Casino

Guy Fieri Celebrates One Year Anniversary of Guy Fieri’s Vegas Kitchen & Bar at The LINQ Hotel & Casino
Chef, restaurateur, New York Times Best-Selling author and Emmy Award-winning TV host Guy Fieri celebrated the one year anniversary of his first and highly acclaimed Las Vegas restaurant, Guy Fieri’s Vegas Kitchen & Bar at The LINQ Hotel & Casino, yesterday afternoon (Photo: © Erik Kabik /www.erikkabik.com). 

Guy Fieri cooks up his award-winning Bacon Mac-N-Cheese Burgers on the newly redesigned patio to celebrate the one year anniversary of Guy Fieri’s Vegas Kitchen & Bar at The LINQ Hotel & Casino
Guy Fieri cooks up his award-winning Bacon Mac-N-Cheese Burgers on the newly redesigned patio to celebrate the one year anniversary of Guy Fieri’s Vegas Kitchen & Bar at The LINQ Hotel & Casino

Photo: © Erik Kabik /www.erikkabik.com.

Fieri kicked-off the celebration by toasting guests around the restaurant and then proceeded to the newly-redesigned patio to cook up his award-winning Bacon Mac-N-Cheese Burgers. Fans crowded the patio as the celebrated chef passed out sliders and took selfies. One well-known guest included Super Bowl XLIX champion and New England Patriots player Julian Edelman.

Guy Fieri poses with New England Patriots player Julian Edelman at Guy Fieri’s Vegas Kitchen & Bar
Guy Fieri poses with New England Patriots player Julian Edelman at Guy Fieri’s Vegas Kitchen & Bar

Photo: © Erik Kabik /www.erikkabik.com.

Fieri then proceeded to The LINQ Promenade, where Caesars Entertainment President of Hospitality Bob Morse presented him the Las Vegas Review-Journal’s Best of Las Vegas award for Best Gastropub, a highly-revered reader voted award. It was there that Fieri announced his son, Hunter, had just been accepted to his alma mater, the University of Nevada, Las Vegas.

Guy Fieri posing with President of Hospitality Bob Morse and his Best of Las Vegas “Best Gastropub” award
Guy Fieri posing with President of Hospitality Bob Morse and his Best of Las Vegas “Best Gastropub” award

Photo: © Erik Kabik /www.erikkabik.com.

He then selected a group of lucky fans to ride the High Roller, the world’s tallest observation wheel. In a Guy-themed cabin, stocked with Miller Lite, Fieri and fans celebrated 550 feet above the Las Vegas skyline.

Guy Fieri at The LINQ Promenade with the High Roller in the background
Guy Fieri at The LINQ Promenade with the High Roller in the background

Photo: © Erik Kabik /www.erikkabik.com.

Guy Fieri rides the High Roller at The LINQ Promenade
Guy Fieri rides the High Roller at The LINQ Promenade

Photo: © Erik Kabik /www.erikkabik.com.

Guy Fieri’s Vegas Kitchen & Bar is open daily for breakfast, lunch, dinner and late-night. Breakfast menu items include Carne Asada Chilaquiles, Shortbread Pancake & Berry “Pot Pie,” and Dragon’s Breath Chili Cornbread Benedict. For lunch and dinner, guests can expect bold flavors with Fieri’s unique twist on traditional dishes. Signature items include the award-winning Bacon Mac-N-Cheese Burger, house-smoked American Royal Ribs with a bourbon brown sugar BBQ sauce and Fireball Whisky Wings. Those with a sweet tooth can end with Guy’s Cheesecake Challenge or Triple-Double Mint Pie.

The restaurant’s extensive drink menu features 16 craft beers, in addition to the Sonoma County wine selection, a frozen tap system shot bar and unique creations such as Austin Sweet Tea and Java Guava. Guests can go big by upsizing their cocktails to a 52oz punch bowl.

The 6,500 square foot space features a large outdoor patio and dining area for patrons to enjoy the lively Las Vegas Strip. The kitchen space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. The interior design features an open arrangement with wood and steel elements along with repurposed materials. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, University of Nevada, Las Vegas.

Guy Fieri’s Vegas Kitchen & Bar is open Sunday to Thursday 8 a.m. to midnight, Friday and Saturday 8 a.m. to 2 a.m. from 10 a.m. to 2 a.m. For more information or to make a reservation, please call (702) 731-3311.