MRKT Sea & Land, Aliante Casino + Hotel + Spa’s signature steakhouse, has introduced new seasonal selections in time for spring (Pictured: MRKT Dining Room).
New menu additions, created by Executive Chef George Jacquez include appetizers such as beef carpaccio for $15, a spicy tuna roll for $10, and chicken croquettes for $10. New sides feature truffle parmesan fries for $9, a classic baked potato for $7, creamed corn with roasted poblanos for $8, and a butternut squash gratin for $7.
For main course specialties, MRKT will debut a bone-in New York steak for $34, braised short ribs for $28, and an ultimate surf and turf special that includes a 10-ounce filet and 12-ounce lobster, priced at $90. Also available starting in May will be a 24-ounce lobster tail. Additional new soups and salads are highlighted by a truffle mushroom soup for $9, a fresh strawberry and spinach salad for $9, and an heirloom tomato and burrata salad for $10.
For those with a sweet tooth, MRKT now offers a decadent crème brulee for $8 along with a chocolate ganache tart for $8, in addition to an array of other dessert options.
MRKT uses herbs and vegetables from an in-restaurant vertical garden, GRDN, as well as local producers. Reservations are available online via OpenTable.com and a full menu and more information may be found at www.aliantegaming.com/dine.