Chef-Owner Daniel Boulud and Chef de Cuisine David Middleton of db Brasserie at The Venetian, have created a limited-edition burger in honor of the award-winning restaurant’s first year anniversary.
The Le Grande Burger lives up to its name with a 100% Angus beef patty delectably topped with braised short rib, foie gras, confit tomato petals, frisée salad and horseradish dijonnaise on a parmesan oregano bun. The melt-in-your-mouth creation is served alongside French fries and a bubbling glass of Veuve Clicquot Yellow Label Brut. The Le Grande Burger combo will be available during lunch and dinner throughout the month of May for $50.
Additionally, db Brasserie has introduced several new spring menu items to the lunch and dinner menus available daily. Additions include Spring Pea Spaghetti – sugar snap peas, mushroom fricassée, citrus and prosciutto; Filet Rossini – beef tenderloin, seared foie gras, super green spinach, oyster mushrooms, madeira-truffle Sauce; Olive Oil Baked Salmon – warm baby potatoes, roasted beets, pickled mustard seeds, horseradish cream; Strawberry Profiterole – strawberry gelato, warm chocolate sauce, Chantilly; and Tropical Passion – coconut rice pudding, passion fruit sorbet, toasted coconut, mixed tropical fruit.
To make reservations or for additional information regarding db Brasserie, please call 702-430-1235 or visit www.dbbrasserie.com. db Brasserie is open 7 days a week beginning at 11:30 a.m. to 10 p.m. for lunch, dinner and happy hour with a daily late night happy hour in the bar from 10 p.m. to 11 p.m. and weekend brunch from 11:30 a.m. to 3 p.m. Saturday and Sunday.
