Via Brasil Steakhouse Hosts “Rodizio” Style Thanksgiving Dinner

Via Brasil Steakhouse Hosts “Rodizio” Style Thanksgiving Dinner
This Thanksgiving, Summerlin churrascaria Via Brasil Steakhouse is pulling out all the stops for a Rodizio Thanksgiving. This all-you-can-eat feast prepared by Via Brasil’s Chef Jimmy Garibay will offer all of the traditional Thanksgiving fixings (Pictured: Thanksgiving Pumpkin Cheesecake)

Via Brasil’s Chef Jimmy Garibay
Via Brasil’s Chef Jimmy Garibay

Whole 24-pound turkeys will be carved tableside, and patrons will be able to choose from whatever parts they want. The restaurant’s gourmet appetizer bar will serve a buffet of 35 different Thanksgiving dishes. Via Brasil will also serve four side dishes per table, including corn, stuffing and more. The restaurant’s usual rodizio meats, including Picanha (top sirloin), Porterhouse, New York steak, Lamb Chops and Filet Mignon will also be available all-you-can-eat. Guests can try the restaurant’s special pumpkin cheesecake for dessert at an additional cost.

Via Brasil’s all-you-can-eat Thanksgiving lunch, $39.99, will be served from 11 a.m. to 2:30 p.m. and will include turkey and 15 other meats carved tableside, an appetizer bar and four side dishes. The all-you-can-eat Thanksgiving dinner, $49.99, will be served from 3 to 9 p.m. and will include turkey and 21 other meats, an appetizer bar and four side dishes. During dinner and lunch, children four and under eat free, children five and six years old are $4.99 and kids seven to 12 are $24.99.

“We always look forward to our Thanksgiving feast each year,” said Via Brasil Owner Adam Gomes. “We give you the full Thanksgiving treatment—where else can you select which parts of the turkey you want?”

For more information, please visit www.viabrasilsteakhouse.com or call 702.804.1400.