The highly anticipated Grand Opening of CliQue Lounge, the latest venue from CliQue Hospitality Group, will take place in mid-December (Pictured: Chicken Skewers).
Already projected to be another triumph by restaurant and hospitality impressario Andy Masi, CliQue Lounge will introduce to the Cosmopolitan Hotel and Casino the only lounge to serve food as well as a bar cart offering table side, premium cocktail service from expert mixologists who will talk to guests about featured fresh pressed juices, smoked garnishes, and other spectacular preparations. The cocktail menu is a diverse one with high-end spirits and experience-driven presentations. The menu by Chef Brian Massie presents small plates that are approachable and yet an inventive, explosion of multi-ethnic flavors.
CliQue’s Signature Cocktail features Spring 44 Gin, Aloe Vera, Watermelon and Lime – shaken to perfection and garnished with ribbons of cucumber delicately resting on an art deco collins glass.
Chicken Skewers (pictured at top) are served with Harissa Yogurt, spiced and refreshing; Lettuce Cups offering raw, dressed vegetables to add at your leisure; and Fattoush: seasoned and toasted pita bread to enjoy with the rest.
The Cosmopolitan of Las Vegas announce its relationship with newly-formed CliQue Hospitality, founded by Andy Masi, to present CliQue, a new avant-garde lounge concept, coming soon to the resort. Located in the heart of The Cosmopolitan, this ultra hip and swanky cocktail lounge will add another dimension to the resort’s dynamic bar collection. CliQue will serve as an escape from the outside world, offering artisanal cocktails and housemade mixers. The imaginative concept will feature timeless musical stylings and a relaxing environment.