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Count Down to 2016 at Carson Kitchen with a Food-Filled Night and Downtown Lights

Count Down to 2016 at Carson Kitchen with a Food-Filled Night and Downtown Lights
Downtown Las Vegas’ Carson Kitchen will ring in the new year with a celebratory prix fixe dinner served exclusively on Thursday, Dec. 31 (Pictured: Banoffee Pie – Photo credit: Chris Wessling)

Executive Chef Eugene Santiago has prepared a four-course tasting menu priced at $80 per person with optional beverage pairings priced at $20 each. The dinner will begin with one “Devil’s” Egg with crispy pancetta and caviar accompanied by a complimentary glass of Cava Sparkling Wine. The appetizer course will also include crispy chicken skins with smoked honey and wok-charred edamame with ginger salt and togarashi.

The second course will include blood orange and root with salsify, parsnip and celery root; and Carson Kitchen’s signature veal meatballs with sherry foie gras cream sauce. Guests will then enjoy spuds and sprouts with pancetta and allspice cream; included with a choice of ‘pie:’ turducken pot pie with a buttermilk crumble; or Shepard’s 3.14 with gnocchi, lamb and natural jus.

The meal will conclude with banoffee pie with Bailey’s whipped cream served with a chocolate biscotti. Reservations are required by calling 702.473.9523.

Carson Kitchen is open daily from 11 a.m. to 11 p.m. serving lunch and dinner. More information is available at the website, www.carsonkitchen.com, by calling 702.473.9523, and on Facebook and Twitter.