TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, will welcome guests from near and far with an exclusive three-course New Year’s Eve dinner offered on Thursday, Dec. 31 (Pictured: Polpetti di Granchio – Photo credit: Chris Wessling).
Prepared by Executive Chef Jose Navarro, TREVI’s New Year’s Eve menu will be priced at $75 per person and begin with a choice between: Tortellini en Brodo, house-made veal tortellini in truffle-scented consommé; or Polpetti di Granchio, crispy crab and pasta balls with simmered San Marzano tomatoes.
The entrée course will take guests on a walk through traditional Italy with a choice between four dishes: Spaccatelli con Ragu d’Aragosta, house-made spaccatelli pasta tossed in a lobster ragout; Vitello Saltimbocca, sage-crusted and prosciutto-wrapped veal cutlets served with pappardelle Cacio e Pepe and grilled asparagus; Petto di Pollo, organic chicken breast mixed in house-made truffle chitarra pasta; or Vitello Osso Bucco, veal shank tossed in saffron risotto, peas and gremolata.
TREVI’s New Year’s Eve menu will conclude with vanilla panna cotta with pomegranate. Reservations are encouraged by calling 702.735.4663.
TREVI is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI at www.Twitter.com/TREVILV and www.Facebook.com/TREVILV.