Tacos & Tequila (T&T), located at Luxor Hotel and Casino, has introduced new brunch selections available from 11 a.m. to 3 p.m. every Saturday and Sunday (Pictured: T&T Breakfast Burrito – Photo credit: Tacos & Tequila).
Corporate Executive Chef Saul Ortiz’s new additions include Steak and Eggs, an 8-ounce steak and two eggs served with potatoes and bell peppers, priced at $18. T&T will also serve existing brunch favorites including the South-of-the-Border-style Breakfast Burrito, filled with scrambled eggs, smoked bacon, a three-cheese blend, lettuce, pico de gallo and salsa roja, priced at $13.
A bottomless frozen margarita option is available in the restaurant on Sundays during brunch hours only and is priced at $15 per person with the purchase of one entrée.
Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture and a flavorful menu by Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the website, follow Tacos & Tequila on Twitter and become a fan on Facebook.