Easter Menu Offerings at the D Las Vegas’ Andiamo Steakhouse and D Grill

With Easter right around the corner, Las Vegas visitors and locals alike can take their holiday dinner plans Downtown at the D Las Vegas. Andiamo Steakhouse and D Grill present classic dining options in the heart of Downtown Las Vegas. Both restaurants will offer special Easter menus with enticing and delicious options. Guests can be treated to an elegant dining experience at Andiamo Steakhouse. Its Easter menu includes elevated classics such as Beef Wellington with manchego whipped potatoes in a cabernet-mushroom sauce for $65, or an herb-crusted Veal porterhouse with sautéed kale and white beans with Dijon mustard gravy for $62. For delicious fare in a casual environment, D Grill’s Easter menu features tender New Zealand lamb chops with a creamy parsnip-carrot puree and drizzled with mint sauce for $25.99. Patrons can also enjoy an herb-crusted airline chicken breast on a bed of wild rice, with grilled asparagus and roasted shallot jus for $19.99.
With Easter right around the corner, Las Vegas visitors and locals alike can take their holiday dinner plans Downtown at the D Las Vegas‘ Andiamo Steakhouse and D Grill present classic dining options in the heart of Downtown Las Vegas (Pictured: Joe Vicari’s Andiamo Italian Steakhouse dining room)

Both restaurants will offer special Easter menus with enticing and delicious options.

Guests can be treated to an elegant dining experience at Andiamo Steakhouse. Its Easter menu includes elevated classics such as Beef Wellington with manchego whipped potatoes in a cabernet-mushroom sauce for $65, or an herb-crusted Veal porterhouse with sautéed kale and white beans with Dijon mustard gravy for $62.

D Grill (entrance) at the D Las Vegas
D Grill (entrance) at the D Las Vegas

For delicious fare in a casual environment, D Grill’s Easter menu features tender New Zealand lamb chops with a creamy parsnip-carrot puree and drizzled with mint sauce for $25.99. Patrons can also enjoy an herb-crusted airline chicken breast on a bed of wild rice, with grilled asparagus and roasted shallot jus for $19.99.