Chef-Owner Daniel Boulud of db Brasserie at The Venetian will bring back his signature burger The Piggie, a throwback to his menu at DBGB Kitchen and Bar in New York, to honor the award-winning restaurant’s second year anniversary.
The Piggie lives up to its name with a 7 oz. Angus beef patty deliciously topped with house-made BBQ pulled pork, a kick of jalapeño, Boston lettuce, and mustard-vinegar slaw held together by a cheddar bun. The throwback creation is served alongside French fries and a refreshing glass of CraftHaus Brewery’s Resinate IPA.
The Piggie Burger combo will be available during happy hour and dinner throughout the month of April for $22.
To make reservations or for additional information regarding db Brasserie, please call 702-430-1235 or visit www.dbbrasserie.com. db Brasserie is open 7 days a week from 5 p.m. to 11 p.m. for dinner and happy hour at the bar from 3 p.m. to 6 p.m. and 10 p.m. to close. Weekend brunch runs 11:30 a.m. to 3 p.m. Saturday and Sunday