Ten years ago, Michelin-starred chef, Guy Savoy, made his American debut at Caesars Palace with Restaurant Guy Savoy. In honor of this momentous occasion, Savoy has created a five-course anniversary menu, available now through May 31. Another recent accomplishment is the opening of his second American establishment, Brioche by Guy Savoy, also located at the iconic resort (Pictured: Savoy and Gordon Ramsay at Brioche by Guy Savoy – Photo credit: © Erik Kabik / www.ErikKabik.com).
At $300 per person, the celebratory menu features: “Golden” Ostera Caviar, Roasted Turbot, Savoy’s famous Artichoke and Black Truffle Soup, Veal Chop and a refreshing strawberry dessert. Replicating his famed namesake restaurant in Paris, Restaurant Guy Savoy has been integral to the shift in Las Vegas’ culinary scene, forming it into the dining destination it is today. In the past ten years, the restaurant has received widespread acclaim and accolades, including Forbes’ Five Star Award and Wine Spectator’s Grand Award of Excellence.
(Photo credit: © Erik Kabik / www.ErikKabik.com.
Savoy’s newest eatery, Brioche by Guy Savoy, is a quick-service space, similar to his successful brioche concept in Paris, Goût de Brioche. Led by Restaurant Guy Savoy’s executive pastry chef, Sebastien Polycarpe, Brioche varieties come in sweet and savory. For those with a sweet tooth, flavors include: almond and candied fruit, exotic, Nutella, peanut butter and jelly and cinnamon. On the savory side are: onion confit, prosciutto and cheese and bacon, cheese and jalapeno.
Brioche also serves Brioninis, pressed sandwiches made with flaky brioche buns. Options are currently: vegetarian; prosciutto, tomato and cheese; and chicken pesto. The coffee program at Brioche is by Coperaco Coffee Co. Guests can sample a simple house blended hot coffee, cappuccino, latte, café au lait and more.
In addition to exquisite menu offerings, Restaurant Guy Savoy is home to Las Vegas’ first Cognac Lounge, as well as the only Krug Chef’s Table in the United States. Restaurant Guy Savoy at Caesars Palace is open 5:30 to 9:30 p.m. Wednesday to Sunday. For information or to make reservations, call (702)731-7286.
Brioche by Guy Savoy is now open daily from 6 a.m. to 9 p.m.