The Cosmopolitan of Las Vegas has announced a new addition to its culinary roster: Eggslut, the acclaimed Los Angeles eatery, will open on Friday, June 10, 2016, serving beloved breakfast items day and night.
Eggslut’s chef-driven, gourmet-food concept was hatched in Los Angeles in 2011 by Chef Alvin Cailan. Inspired by a true love for eggs, Cailan’s menu is a balance of comfort and innovation with unique twists on breakfast sandwich favorites. At The Cosmopolitan, Eggslut will continue to create dishes that appeal to its hungry crowds while utilizing one key, namesake ingredient – the egg.
Menu highlights include the signature Bacon, Egg & Cheese Sandwich, a decadent creation made with hardwood smoked bacon, an over medium egg, cheddar cheese and chipotle ketchup, served in a warm brioche bun; and the Slut, a coddled egg on top of smooth potato purée, cooked in a glass jar topped with gray salt and chives, served with slices of baguette. The Gaucho Sandwich with seared wagyu tri-tip steak, chimichurri, red onions and seasoned arugula topped with an over medium egg in a warm brioche bun is the perfect grab-and-go take on a classic steak & eggs.
“The vibe and culture at The Cosmopolitan feels fresh and real,” said Cailan. “We’re excited and honored to be added to the impressive food and beverage lineup at The Cosmopolitan and can’t wait to open our doors this June.”
Eggslut at The Cosmopolitan will be the brand’s first expansion outside of the Los Angeles market. In 2014, Eggslut’s food hall home, Grand Central Market, was named in Bon Appétit’s list of best new restaurants in America. The magazine proclaimed, “There is no better egg sandwich in L.A. than an Eggslut egg sandwich.” Now, Eggslut is the latest in The Cosmopolitan’s restaurant collection, one which showcases some of the country’s most celebrated chefs, restaurateurs and food and beverage concepts.
Eggslut will be located on the second level of the Eastside Tower and will be open seven days a week: Monday, Wednesday through Friday: 7 a.m. to 7 p.m., and Tuesday, Saturday, Sunday from 2 a.m. to 7 p.m. to satisfy late-night cravings for resort guests.