Brunch it up and beat the heat! Pancho’s Mexican Restaurant, located in Downtown Summerlin, has introduced a champagne brunch from 10 a.m. to 3 p.m. every Sunday (Pictured: Pancho’s Especial de Cabo – Photo credit: Chris Wessling).
With the purchase of an entrée, guests will enjoy complimentary champagne, seasonal fruit and buñuelos for dessert, crispy pastries sprinkled with cinnamon and sugar and topped with whipped cream.
Signature brunch selections include the Especial de Cabo, made with chicken breast mixed with sautéed shrimp, crab meat, onions, tomatoes and topped with melted cheeses, diced avocados and tomatoes, and served with Mexican-style rice, priced at $22.95; Huevos Divorciados, made with two eggs, a shredded beef enchilada covered with a chunky Poblano sauce, Mexican Cotija cheese, sliced avocado and served with rice and black beans, priced at $17.95; and the Machaca Guadalajara, made with shredded beef sautéed with tomatoes, onions and bell pepper, mixed with scrambled eggs and served with Mexican-style rice and beans, priced at $17.95.
Signature 16-ounce margaritas will also be available for purchase, including the Cadillac “Naughty Maggie” Margarita, made with Jose Cuervo Especial Gold Tequila mixed with fresh lime juice, sweet and sour and triple sec, hand-shaken and topped with Grand Marnier, priced at $11.75; and the Jalapeño Margarita, made with Zarco Silver tequila mixed with homemade margarita mix, triple sec, and topped with sliced jalapeño and a Tajín powder rim garnish, priced at $10.25.
Reservations may be made by calling 702-982-0111 or at www.panchoslasvegas.com.