Join Dos Caminos Corporate Executive Chef Scott Linquist and Roberto Hernandez, Executive Chef of Dos Caminos Las Vegas for a cooking demonstration featuring the restaurant’s signature dishes.
Watch as the chefs demonstrate favorites including:
- El Caminos Classic Margarita
- Pomegranate Sangria
- Guacamole & Salsa Roja
- Roasted Plantain Empanadas (Plantain Masa Turnovers)
- Arrachera (Grilled Marinated Skirt Steak)
- Frijoles Borrachos (Pinto Beans cooked with Bacon & Beer)
- Crepas de Cajeta (Pistachio Crepes with Dulce de Leche)
Class is $65 per person plus tax and gratuity and includes: Coffee, Mexican Hot Chocolate, Fresh Juices with Pan Dulce, Muffins and Fruit on arrival; signed copy of Mod Mex cookbook by Chef Scott Linquist, cooking demo with question and answer session followed by lunch tasting of all demonstrated cocktails and food items.
WHEN: Classes will be held Saturday, November 7th and Sunday, November 8th
11:30 am – 2:30 pm
WHERE: Dos Caminos Las Vegas at The Palazzo Resort Hotel Casino
3325 Las Vegas Blvd. South
Las Vegas, NV 89109
RESERVATIONS: 702.577.6550 or to Rocco Gonzalez, firstname.lastname@example.org