Strip House Las Vegas is featuring a Halloween cocktail called “Rosemary’s Baby” and we’ve got the recipe!
Crafted by Corporate Beverage Director of BR Guest Hospitality Richard Breitkreutz, “Rosemary’s Baby” will be offered at the restaurant on Halloween Oct. 31 and is priced at $16.
How to make “Rosemary’s Baby”:
In a flute or Coupe add 1/4 oz Strawberry-Balsamic Vinegar, a few dashes of rhubarb bitters, Garnish with a dehydrated strawberry slice and fresh Rosemary. Top with Sparkling wine.