Daily Kitchen Modern Eatery & Rotisserie is welcoming autumn to Las Vegas with new additions to the menu with a heightened focus on seasonal breakfast and family dinner offerings.
Available Nov. 1, the menu changes feature expanded breakfast, including steak and eggs; avocado toast and egg sandwich; farmer wrap; bacon, egg and Havarti wrap; and egg and quinoa bowl. Breakfast dishes are prepared with organic eggs and other locally sourced ingredients.
Other additions include a pesto and balsamic rotisserie chicken sandwich; albacore tacos; mashed potatoes; mac and cheese; curried cauliflower with dates and almonds; black Tuscan kale and onions; Brussels sprouts with lemon and pistachio; and truffled couscous. Many guest favorites like the DK acai bowl and frozen Greek yogurt will remain on the menu.
With school back in session, Daily Kitchen is making dinner a breeze with new family meals that cater to the entire family’s taste buds, featuring a choice of ready to serve entrees, a salad and two sides. Guests also have the option to add on one of Daily Kitchen’s desserts to their family meals. Starting at only $35 and serving four to six people, entree options include Mary’s all-natural rotisserie chicken and USDA Certified Angus tri-tip beef.
“Daily Kitchen hopes to give families back some of the time they’ve lost to new and returning routines. The kids are back in school, it’s getting darker earlier and it’s starting to get cooler in Las Vegas,” said Mark Levasseur, executive culinary director of Lev Restaurant Group. “We want guests to think of Daily Kitchen as an extension of their kitchen; to let us do the shopping, cooking and cleaning, so they have more time to enjoy a fresh, wholesome meal with their family and friends.”
Daily Kitchen is also offering a special deal for their rotisserie meals. Every Tuesday, guests can order a family meal for only $20. For additional info on this promotion and all Daily Kitchen’s seasonal menu additions, please visit dkeatery.com.