CRUSH at MGM Grand Hotel & Casino will offer a traditional Thanksgiving menu on Thursday, Nov. 24 (Photo credit: Jim Decker).
Prepared by Corporate Executive Chef William DeMarco, CRUSH’s Thanksgiving dinner will include sliced turkey breast with sausage, bacon and root vegetable stuffing, complemented by creamy mashed potatoes and cranberry jelly, priced at $29 per person.
Guests also may choose from a selection of flavorful side dishes including roasted chestnuts and Brussels sprouts, maple-glazed yams, sweet potato gnocchi served with a sage brown butter and blistered green beans and beech mushrooms, each priced at $8.
Since no Thanksgiving dinner would be complete without pie, CRUSH will serve pecan, apple and pumpkin pie, priced at $8.
CRUSH will be open for dinner at 5 p.m. on Thanksgiving. Reservations are being accepted now online at www.crushmgm.com and by calling 702-891-3222.