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Ring in 2017 with a New Year’s Eve Concert and Food and Beverage Specials at Aliante Casino + Hotel + Spa

Ring in 2017 with a New Year’s Eve Concert and Food and Beverage Specials at Aliante Casino + Hotel + Spa
Aliante Casino + Hotel + Spa
, a AAA Four Diamond Resort, will celebrate the new year with a special countdown party featuring Tyriq and Jamestown inside Access Showroom along with exclusive food and beverage specials all available on Saturday, Dec. 31 (Pictured: Tyriq and Jamestown)

Tyriq and Jamestown will host a New Year’s Eve extravaganza inside Access Showroom beginning at 9 p.m. Tyriq has been voted Best Male Vocalist by the BMA Awards in 2009, and Jamestown was named the Best R&B Band in the same year. The performance will include party favors, a live countdown to the new year and a Champagne toast at midnight. Doors will open at 8 p.m. and guests must be 21 years of age or older to attend. Tickets start at $30.00 and VIP packages are also available.

Ticket and more information is available at www.tickets.aliantegaming.com.

In addition to the fun inside Access Showroom, Aliante’s signature restaurants will each offer holiday specialties to celebrate New Year’s Eve:

  • Bistro 57 will serve a three-course dinner featuring insalata di Carciofi with frisee lettuce, artichoke hearts, walnuts, shaved fennel and fava beans in a lemon vinaigrette, a 5-ounce filet of beef with a red wine reduction and spinach fettuccine with scallops, lobster, cherry tomatoes and asparagus in a white wine saffron sauce, and a chocolate cake with apricot and ganache for $45 starting at 4 p.m.
  • MRKT Sea & Land, Aliante’s signature steakhouse, will feature a specialty four-course dinner priced at $85 on New Year’s Eve starting at 5 p.m. Course one will include a jumbo lump crab cake, followed by a choice of a pear, frisee and watercress salad with cashews and honey-ginger vinaigrette or a Maine lobster corn soup. The dinner entrée will include a 7-ounce filet with a 6-ounce lobster tail with cream truffle risotto and prosciutto wrapped asparagus. Dessert will be Chef Ray’s chocolate mousse cake with raspberries and gold leaf ganache.

More information is available at www.aliantegaming.com.