La Cave Wine & Food Hideaway at Wynn Las Vegas invites attendees of the 2017 Consumer Electronics Show (CES) to enjoy a four-course prix fixe menu available from Thursday, Jan. 5 through Sunday, Jan. 8 (Pictured: Flat Iron Steak – Photo credit: Jim Decker).
Prepared by Executive Chef William DeMarco, La Cave’s menu is priced at $59 per person and begins with a baby kale salad mixed with currants, goat cheese and an almond vinaigrette. The second course is bacon-wrapped dates with a blue cheese fondue; and the main course is sliced Dragon’s Milk Stout steak topped with cherry bourbon and served with roasted fingerling potatoes. The final course, a dessert trio, priced at $9, features some of La Cave’s most popular selections.
Reservations throughout CES are available now by calling 702-770-7375 or online at www.lacavelv.com.