CRUSH inside MGM Grand Invites Attendees of CES 2017 to Unplug and Unwind

CRUSH inside MGM Grand Invites Attendees of CES 2017 to Unplug and Unwind
CRUSH
at MGM Grand will welcome attendees of the 2017 Consumer Electronics Show (CES) to dine on a decadent three-course menu, served from Thursday, Jan. 5 through Sunday, Jan. 8 (Pictured: Grilled Salmon – Photo credit: Jim Decker)

Prepared by Executive Chef William DeMarco, the three-course CES menu begins with one of four starters: Caesar salad topped with lemon honey vinaigrette and pretzels bites; heirloom tomatoes served with burrata and drizzled with balsamic glaze and pesto; Alaskan crab risotto, made with oven-roasted tomatoes and a parmesan tuile; or ricotta gnocchi, topped with braised short-rib and served atop a creamy pea purée.

Ricotta Gnocchi at CRUSH
Ricotta Gnocchi at CRUSH

Photo credit: Jim Decker.

The main course offers a choice between: grilled salmon served with oyster mushrooms in a carrot miso broth; half-roasted chicken with broccolini and chicken jus; or the charred New York sirloin, served with a potato purée and caramelized shallots. The menu concludes on a sweet note with a chef’s tasting of desserts. The CES menu is offered to any attendee who shows a convention badge and is priced at $75 per person.

Reservations are now being accepted and can be made by calling 702-891-3222 or visiting the website at www.crushmgm.com.