Just in time for the chilly winter months, CRUSH, located inside MGM Grand, has introduced new selections to the menu, available now (Pictured: Lobster Pot Pie – Photo credit: Jim Decker).
Photo courtesy of CRUSH.
Introduced by Executive Chef William DeMarco, the new selections include cheese steak dumplings with smoked onion puree and cheese fondue, priced at $15; and coconut curry chicken skewers served with purple cabbage and topped with chili lime vinaigrette, priced at $14. New main courses include a 12-ounce charred New York sirloin with beech mushrooms and baby carrots, topped with truffle port reduction, priced at $39; shrimp risotto with tomato fondue, lemon and basil, priced at $29; and oxtail ravioli served with crispy Brussels sprouts and nugget carrots, priced at $29.
Another comfort food favorite, the lobster pot pie, is made with root vegetable, tarragon and brandy cream, priced at $18.
Reservations are being accepted now and may be made online at www.crushmgm.com or by calling 702-891-3222.