Forget about flying to Houston for the Big Game this year because CRUSH at MGM Grand is bringing the celebration to Vegas with an endless supply of tailgate-inspired dishes served tableside starting at 2:30 p.m. on Sunday, Feb. 5 (Pictured: Angus Mini-Burgers).
Created by Executive Chef William DeMarco, the menu features a massive spread of football favorites including pigs in a blanket, chorizo & sweet pepper paninis, baby back ribs, Lollipop chicken wings, crispy rock shrimp, sriracha aioli tomato & caper wood-fired pizza, pepperoni wood-fired pizza, Mexican street corn, cheese steak dumplings served with cheese fondue, Angus mini burgers served with balsamic onions and chicken skewers served with chili lime vinaigrette.
Dessert offerings include the Sweet Elvis flatbread, a peanut butter flatbread topped with banana and bacon, seasonal cookies, cupcakes and mini doughnuts served with caramel dipping sauce.
Plus, CRUSH will offer an array of craft beers as well as cocktail tributes to each team to keep the party going strong through the end of the game.
The Big Game will be broadcast on high-definition televisions throughout the restaurant starting at kick-off. Packages are priced at $95 per person plus tax and gratuity for advanced bookings. Pricing may vary. Reservations are being accepted now and may be made online at www.crushmgm.com or by calling 702-891-3222.