Previous Article
Doo-Wop Legends Sha Na Na Come to Suncoast Showroom Feb. 11-12
Next Article
B&B Ristorante at The Venetian to Host Las Vegas’ Only Oil Dinner, Showcasing the First Pressing of Extra Virgin Olive Oil from Tenuta di Capezzana on Jan. 25

Limited Time Mussel Fest Menu Now Available at d.vino Italian Food & Wine Bar

Limited Time Mussel Fest Menu Now Available at d.vino Italian Food & Wine Bar
d.vino Italian Food & Wine Bar
at the Monte Carlo Resort and Casino kicks off the new year with the return of the annual mussel festival (Pictured: Mussel & Spicy Italian Sausage – Photo credit: Jerry Bacon)

Italian Mussels & Pasta
Italian Mussels & Pasta

Executive Chef Martin Garcia has prepared five different interpretations centered around fresh mussel for a limited time only menu from Jan. 9 through Feb. 5.

Mussels & Saffron
Mussels & Saffron

The menu includes:

  • Italian mussels & pasta- mussels, garlic, crushed San Marzano Tomatoes, fresh basil, white wine, Calabria Hot Peppers, linguine pasta, extra virgin olive oil, anchovy bread crumb. ($17)
  • Neapolitan style mussels- mussels, garlic, onion, celery, Trebbiano Wine, fresh lemon juice, red pepper, flakes, fresh roma tomato, oregano, garlic crostini. ($13)
  • Mussel & spicy Italian sausage- mussels, garlic spicy sausage fennel, white wine-tomato broth, sambuca romano, toasted ciabatta bread. ($14)
  • Mussels & saffron- mussels, garlic, shallots, white wine, saffron cream broth, fresh Italian herbs, toasted focaccia bread. ($16)
  • Baked stuffed mussels- mussels stuffed with onion, anchovy, capers, parmesan cheese, chili flakes, panko bread crumb, lemon juice, and parsley. ($12)
Baked Stuffed Mussels
Baked Stuffed Mussels

d.vino is open Sunday through Thursday 4-10:30 p.m. and Friday and Saturday 4-11 p.m for an all day happy hour. Reservations can be made by calling 702.730.7966 or visiting dvinolv.com. Follow d.vino on Twitter at @dvinoLV and Facebook at facebook.com/dvinoLV.