Alizé at the Top of Palms Casino Resort has a new master of the kitchen: Executive Chef Joshua Bianchi. In this new position, he brings nearly 10 years of experience (Photo courtesy of Stacked Hospitality).
As Alizé’s new executive chef, Bianchi leads the kitchen and directs all culinary efforts including purchasing, menu and quality. His current focus is to increase revenue by 15 percent in the next six months. Bianchi’s passion for fine dining and culinary arts paired with his diverse background makes him an excellent addition to the Alizé team.
“I am excited to join the Michelin Star award-winning restaurant where I can refine my craft and inspire guests,” says Bianchi.
Bianchi began his culinary career in upstate New York. Prior to joining Alizé, Bianchi was the opening chef for Drai’s Beachclub Las Vegas and Drai’s Vancouver. During this time, Bianchi produced a fun and whimsical menu and catered events for groups with up to 3,000 guests.
Within the past 10 years, Bianchi worked for myriad talented chefs around the country including Florida Chef Norman Van Aken; Las Vegas Chef Julian Serrano of Picasso at Bellagio; New York Chef Tom Colicchio of Gramercy Tavern and Chef Daniel Boulud of Daniel Boulud Brasserie at Wynn Resort Las Vegas.
Alizé is located at 4321 W. Flamingo Road and open daily from 5:30 p.m. For more information or to make reservations, go to www.AlizeLV.com or call (702) 951-7000.