Eastside Cannery Casino and Hotel’s signature fine dining concept, Carve, has unveiled a new menu centered around slow-roasted, 28-day wet-aged prime rib. The savory dish takes center stage on the room’s new menu, which includes a variety of complementary steakhouse classic dishes, including French onion soup, crab cakes and more.
The menu has been re-imagined to offer high-quality steakhouse favorites at value-conscious price points. Start the meal with a classic Caesar salad, French onion soup or Maryland lump crab cakes. Prime rib dinner selections include the 10 oz. boneless cut, the massive 28 oz. bone-in cut, the spicy 20 oz. Cajun cut (lightly dusted with southern spices and pan-seared) and more. Included with each prime rib cut is a complimentary house or Caesar salad and side of baked potato, mashed potatoes or au gratin potatoes. Additional selections include Carve’s room favorites, such as chicken Marsala, shrimp scampi, or a daily fresh fish selection. Finish the meal with a classic steakhouse dessert like New York cheesecake, decadent chocolate layer cake and more.
Carve is open Wednesday – Sunday at 5 p.m. each night. The restaurant is closed Monday and Tuesday. To make a reservation, call 702-856-5425 or visit eastsidecannery.com.