Wolfgang Puck Bar & Grill presents its “Summer of Beer” three-part dinner series beginning this June at Downtown Summerlin. Each event will showcase a different brewer with beers paired with a coursed menu by Executive Chef Spencer Rudow.
Kicking off Tuesday, June 13 at 6:30 p.m., the first dinner will present four beer pairings provided by Kona Brewing Co. alongside a four-course luau-themed menu. With a portfolio that highlights “The Big Island,” the tropical tasting notes and fruit-forward aromas of Kona Brewing Co.’s flavors will be expertly matched with Chef’s collection of plates, transporting guests to a Hawaiian luau in the desert.
The menu will include Ahi Tuna Poke or “Hawaiian tartare” served as a traditional setup, Lau Lau Salmon, steamed in banana leaves, Kahlua Pig, whole roasted for up to 20 hours and Halo Halo, pineapple shaved ice with coconut tapioca pudding.
Event Series Schedule (each event starts at 6:30 p.m.)
- Tuesday, June 13
- Brewer: Kona Brewing Co.
- Tuesday, July 11
- Brewer: Joseph James Brewing Co.
- Tuesday, August 8
- Brewer: Sierra Nevada Brewing Co.
- Can be purchased by calling the restaurant at 702-202-6300 or by clicking HERE)
- Earlybird tickets: $45 per person (includes tax & gratuity). Includes access to one event.
For more information surrounding the event, and to view the menu, please visit http://wolf.pk/summerofbeer.