Boulevard Food Court, a concept created by venture capitalist Darin Feinstein, offers an easily accessible, value-priced, fast-casual dining destination to the thousands of tourists walking Las Vegas Boulevard.
Offering eight unique specialized dining concepts, the destination food court exhibits carefully curated menus with premium ingredients and classic items with a memorable twist. Boulevard Food Court is open 24 hours and located at 3755 South Las Vegas Boulevard across from the Monte Carlo Hotel & Casino next to the highly successful Fat Bar and top-grossing Fatburger franchise also owned by Feinstein. Boulevard Food Court’s eight restaurant concepts include:
El Dorado Express, the second Las Vegas location and first on the Las Vegas Strip for the award-winning El Dorado Cantina. El Dorado Express offers a menu created by Executive Chef Francisco “Paco” Cortes focused of Mexico’s extensive varieties of street food known as Antojitos or “little cravings.” Expect street tacos, the best known and most popular of the Mexican street foods, and El Dorado’s signature bowls, burritos, quesadillas, nachos, salads and Elote Street Corn. Try the Al Pastor del Trompo Street Tacos, which are seasoned with a mix of spices and ingredients common in Mexico then flame seared on a spit, and pair them with a fresh Agua Fresca and Tequila Worm Lollipop.
Coffee Bean & Tea Leaf, Las Vegas’ 21st franchise location, opens its doors to fans from all over the world who have loved the brand’s born & brewed beverages and menu items since 1963. The oldest and largest privately held specialty coffee & tea retailer in the United State, Coffee Bean & Tea Leaf selects only the top one percent of Arabica beans and the finest hand-plucked, whole tea leaves. This location offers an easily accessible location for the popular coffee and tea brand to the thousands of visitors walking the Las Vegas Strip without having to venture into a casino or shopping mall to find it, not to mention it’s 24 hours.
AAA Sandwich Co., focused on producing high quality sandwiches from premium ingredients, the concept features classic favorites and new creations of hot subs, cold subs and melts representing favorites from around the country. Flavorful sandwiches that are easy to grab on the go from savory classics like the South Philly Cheesesteak or the Cuban to something new like the Turkey & Fixings, or the Bacon & Pastrami Reuben. For the creative type, indulge and build your own creation whether grilled, pressed, or cold.
Cannonball Buffalo Wings & Fingers, prides itself on fresh never-frozen Buffalo wings and fingers dropped cannonball style into flavorful sauces, shakes and dips, creating a flavor bomb with each bite. Nine different sauces offering mild, medium and hot flavors like mild Sweet Teriyaki, medium Sweet Chili Sriracha and hot Habañero Pineapple or Carolina Reaper Garlic for those feeling adventurous.
Mighty Fries, explores all flavor possibilities of the classic American French fry, where you can choose “fries your way” in two sizes, mighty and mega mighty, pick your potato cut – shoestring, waffle sweet potato, or sidewinder and your shake or dip four seasoning dusts like Truffle Salt or Smokey Maple and dips like Sweet Chipotle or Truffle Aioli. Guests can also choose “Dirty Fries” such as the Sriracha Hawaiian Fries topped with brown gravy, Spam, poached egg, and green onions and Sriracha. Favorites also include the Cheesy Mac N Cheese Bites and the Pork Carnitas Fries with sidewinders, carnitas, pico de gallo, sour cream, nacho cheese, and cilantro.
CookieMUFU, a cravable dessert concept offering guests the ability to build either an ice cream cookie sandwich, sweet crepe ice cream burrito, sundae or shake. Choose from eight varieties of cookies baked fresh daily like Peanut Butter, Chocolate Chip or White Chocolate Macadamia Nut paired with a selection of eight ice creams like Salted Caramel or Soy Mint Chocolate Chip. Pick Strawberry ice cream and sandwich it between two warm fresh-baked cookies. But don’t stop there, order the sweet crepe burrito with Coffee Blast ice cream and add pistachios, coconut, or one of our other toppings to create a delectable treat of your own.
Reb Dog, anything but the ordinary hot dog joint, the menu rebels against the expected, featuring Sabrett all-beef jumbo or jalapeño hot dogs paired with premium toppings to exhibit plays on classic regional dogs with an unexpected twist. For those with a big appetite or a few mouths to feed, try the ‘Big Dog,” a two-foot-long Reb Dog piled high with your choice of toppings. Classics like the New York Dog- smothered in sauerkraut, onions and spicy brown mustard, the Chicago Dog which is made garden style with onions, sweet relish, tomatoes & sport peppers, to the Coney Dog, an all-beef dog, house made chili, yellow mustard and chopped onions – there is sure to be something for everyone.
Voodoo Pizza, inspired by the voodoo witchdoctor, an instantly recognizable cultural icon in the area of New Orleans. Voodoo Pizza offers 18 unique signature pizzas blending cravable entrees, not traditionally found on a pizza, with seemingly mismatched ingredients creating mystifying magical pizza perfection. The ultimate representation of this culinary sorcery is the Voodoo Pizza, an oversized eight slice pizza, where you can create your own custom selection of signature pizza slices from the 18 unique varieties. Try the Dorito Nacho Pizza topped with taco seasoned ground beef, Doritos, cheddar jack cheese, pico de gallo, jalapeños and nacho cheese or maybe the Pepperoni Ranch Pizza which has the ranch dressing already baked into the pie with crispy cupping pepperoni, mozzarella and sauce but don’t fret they have other meat, chicken and vegetarian varieties too like the 8 Cheese Mac N Cheese Pizza, Shrroomm Pizza, Buffalo Chicken Pizza and of course a Spaghetti O’s and Meatballs Pizza.
For more information visit www.BLVDFoodCourt.com.