Brunch just got better at Tacos & Tequila (T&T), located inside Luxor Hotel and Casino, with the introduction of new signature items offered every Saturday and Sunday from 11 a.m. to 3 p.m. (Photo credit: Peter Harasty).
Created by Corporate Executive Chef Saul Ortiz, the Do’nitas are an original take on a brunch favorite, chicken and waffles. This mouth-watering creation offering both heat & sweet features shredded carnitas served atop glazed donuts and a red pepper and habanero cream cheese. The dish is topped with beer battered onions and a maple glaze, and priced at $14.
T&T has also created a new Michelada cocktail, made with clamato, fresh squeezed lime juice, Tabasco, salt, crushed black pepper and Tajin seasoning, all mixed with guest’s choice of beer. Served in a salted rim glass, the cocktail is garnished with a jalapeno wheel and priced at $8 with a domestic beer, or $9 with an imported beer.
The new brunch items will join a lineup of signature entrées including huevos rancheros, two eggs made any style with ranchero sauce, black bean puree, panela cheese and crème fresca, served with corn tortillas; and the breakfast burrito, made up of scrambled eggs, smoked bacon, lettuce, pico de gallo, a three cheese blend and salsa roja. Guests will enjoy bottomless frozen margaritas during brunch with the purchase of any brunch entrée.
More information on T&T’s brunch specials can be found at tacosandtequilalv.com or by calling 702-262-5225.