Delmonico Steakhouse in Las Vegas has released its Summer Trio menu, featuring Delmonico favorites and seasonal suggestions by Chef de Cuisine Ronnie Rainwater (Pictured: BBQ Salmon).
Offering guests the opportunity to enjoy the Wine Spectator Grand Award-winning restaurant at a value-oriented prix fixe, this year’s menu includes five appetizer options, four entrees, and three in-house made desserts.
The popular chef-selected seasonal menu will be available Sun-Thurs nights only from July 1 through Aug. 31 for $75 per person (plus tax and gratuities).
The Summer Trio Menu includes:
First Course (Choice of one)
Traditional New Orleans gumbo
Shrimp and andouille sausage
Potato parmesan soup
La Quercia prosciutto and fresh chives
Organic baby mixed greens salad
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
Petite iceberg lettuce wedge
Wisconsin buttermilk blue cheese dressing, homemade apple-smoked bacon and red onion
Parmesano reggiano, wild arugula, crispy capers and roasted garlic emulsion
Second Course (Choice of one)
Emeril’s BBQ salmon
Potato and andouille sausage hash, spicy onion crust and homemade Worcestershire
Buttermilk fried young chicken
Corn waffle, warm black-eye pea salad and spicy Creole tomato glaze
Dry-aged petite ribeye
Fingerling potatoes, bourbon onions and chimichurri sauce
Mushroom crusted petite filet medallions
Mushroom and panko bread crumb crusted, with apple-smoked bacon, homemade worcestershire sauce and parmesan cheese
Third Course (Choice of one)
Caramel butter cake
Vanilla double cream
Banana cream pie parfait
Caramel sauce, chocolate shavings, whipped cream and graham cracker crumbs
Oatmeal shortbread crust, vanilla ice cream and caramel sauce
Delmonico will also offer wine pairing options from Sommelier Dylan Amos, as well as new seasonal cocktails created by Lead Bartender Lillian Hargrove.
Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.