From coast to coast, mixology is becoming increasingly popular, but the craft requires an expertise that very few have mastered. CliQue Hospitality’s Antony Sazerac has redefined the industry with world class cocktail programs in leading bars across the country.
Felt Bar & Lounge and Blossom Cocktail Lounge have been making headlines in food and beverage following their grand opening in the all new MGM National Harbor for the classic take on mixology Sazerac introduced to the East Coast. As the only venue in DC to offer tableside mixology, Sazerac created an experience that features infused spirits, sparklers and even Bailey’s injected marshmallows to garnish their cocktail creations. While there are still standout cocktails like the Bye, Bye Miss American Pie, One Night Stand and Nellie Blossom, the personalized tableside Mixology steals the show.
Cross-country, CliQue Bar & Lounge in Las Vegas is the original lounge to feature the famous table side mixology carts. With tons a Vegas style flair, the mixology and craft cocktail program Sazerac has created is in a league of its own.
The mixology mastermind even brought his expertise to the beach in San Diego’s famed Gaslamp District. Between Oxford Social Club and Lionfish, Sazerac took an elevated approach to their cocktail menus with standout craft cocktails and various unique flavors.
Before being named as the head mixologist for CliQue Hospitality, Antony Sazerac got his start at the JW Marriott, House of Blues, The Link, and Vesper Bar Las Vegas. His unsurpassed knowledge of flavors and ingredients have put him in a league of his own and have ultimately earned him his master mixology title from the Nation’s capital to Sin City.